For a lot of us, figuring out what to do about dinner is something we have to deal with every day. Now that I’m cooking most every night, grilling has become my latest obsession. It has mostly been spurred on by grill-master Steven Raichlen and his book The Barbecue Bible. The recipes are from all around the world, and it’s written in a way that’s both interesting to read and really easy to get the concepts. He’s also got a TV Show on PBS called Barbecue University where he cooks recipes from the book. It’s inspired me to use a rotisserie, woodchips and smoke, even make beer can chicken. If you’ve got a grill and some outdoor space, I would definitely suggest picking up his book.